Caterlink Catering


A rolling 3 week menu, commencing 19th April 2021


Week 1

Monday : Stir Fry Chicken, Tomato & herb Pasta, Rhubarb Crumble/Custard

Tuesday : Pasta Bolognaise, Spicy bean burger, Flap jack/Custard

Wednesday : Roast Turkey, Courgette bake, Syrup suet pudding /Custard

Thursday : Chicken Korma, Onion Bhajis, Fruit cake/Custard

Friday : Fish and chips, Falafel wrap, Rhubarb pie /Custard



Week 2


Monday : Chilli Nachos, Pasta bake, Jam sponge/custard

Tuesday : Spicy chicken breast. Quorn Burger, Chocolate sponge/Chocolate sauce

Wednesday : Roast Pork, Mac cheese, Ginger sponge/custard

Thursday : Chicken Madras,  Ratatouille, Fruit Slice/Custard

Friday : Fish and Chips, Cheese flan, Syrup Pudding/custard


Week 3


Monday : Sausage, Wedges, beans. Pepperonata, Jam sponge/custard

Tuesday : Beef Meatballs, Veg Chilli, Apple crumble/custard

Wednesday : Roast Chicken, Sweet and sour vegetables, Fruit sponge /custard

Thursday : Pork chop, Mushroom flan, Treacle pudding/custard

Friday : Fish & Chips, Roasted Peppers, Apple pie/custard

GRACE17_INPRINT_095 PPT Tariff 2020(1).pdf 423KB Snack Prices 2020-21

High Achievement, High Standards

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